The Menu

Crispy bacon, vine-ripened tomatoes, mayo, and green leafy lettuce on toasted sourdough.

Roasted chicken breast tossed with pineapple, dried cranberry, celery, and mayo.

Lean corned beef, sliced thin and piled high. A natural with Swiss on bakery-fresh marble rye.

Deviled egg salad with minced red onion, mayo, and a hint of Dijon and horseradish.

Thinly sliced honey ham stacked with cheese — a sweet-and-savory classic.

Tender top-round roast beef, sliced thin and stacked generously — try it with cheddar.

Oven-roasted turkey breast, carved thin and stacked fresh — try it with Muenster.

White albacore tuna, celery, minced red onion, sweet relish, and mayo.

Hearts of Romaine, grated Parmesan, house-made seasoned croutons, and creamy Caesar dressing.

Garden Salad topped with roasted turkey breast, honey ham, bacon, and Swiss.

Romaine hearts and field greens with cucumbers, sweet bell peppers, vine-ripened tomatoes, grated carrots, and house-made seasoned croutons.

Romaine with cucumbers, red onions, tri-color peppers, Kalamata olives, cherry tomatoes, and Feta, with homemade Greek dressing.

Mixed greens with fresh tomatoes, sweet corn, black beans, cheddar-jack cheese, and chicken, with creamy cilantro-lime dressing.

Spinach topped with fresh strawberries, walnuts, and Feta, with honey-balsamic dressing.

Steamed jumbo shrimp, Old Bay, celery, and mayo.

Vegan Banh Mi with marinated sautéed tempeh, pickled carrots & radish, mushroom pate, cilantro, and spicy mayo on a house-made gluten-free rice-flour roll.

Bakery-fresh pumpernickel layered with roasted turkey breast, tavern ham, Muenster, crispy bacon, lettuce, and cranberry sauce.

Thinly sliced top-round roast beef and turkey breast with Swiss, crowned with coleslaw, on marble rye with Russian dressing.

Italian bread with Genoa salami, provolone, mortadella, capicola, and tavern ham, topped with Sicilian olive spread.

Roasted turkey breast, Muenster, and corn bread on cinnamon-raisin swirl bread with a side of homemade cranberry mayo.

Three-decker club on toasted wheat: honey ham, Swiss, roasted turkey breast, crispy bacon, lettuce, mayo, and tomato.

Toasted Vienna roll with provolone, mozzarella, capicola, mortadella, and Genoa salami, layered with house Caesar salad.

Herbed Greek chicken salad in a toasted pita with sweet tri-color peppers, red onions, and cherry tomatoes, served with tzatziki.

Thinly sliced lean corned beef, homemade Stout mustard, and Swiss on bakery-fresh marble rye.

Pan-roasted chicken breast and house Caesar salad with creamy Caesar dressing.

Premium Italian meats and cheeses with chopped Italian salad.

Spring mix, hummus, roasted red peppers, cucumbers, seasoned olives, chick peas, artichoke hearts, feta, and vine-ripened tomatoes.

Roasted turkey breast and Muenster with lettuce, tomato, shredded carrot, and mayo.